Sunday, 20 September 2015

Review- Mr Kipling NEW Fabulous Fancy Cake

Cor, the return of the Giant French Fancy.. This is something I've been waiting for what seems like forever for! The Big Pink French Fancy Cake from a few years back was a thing that dreams are made of - I was devastated to see it go. Thankfully, Mr Kipling has got his head screwed on and recently released this rather more modestly sized, Fabulous Fancy Cake. 

As soon as I knew this thing had hit the shops, I rushed on down to Tesco to pick one up for £5 - Never mind the fact I had literally just got back from my Holiday!

Golden sponge with a layer of raspberry jam and a vanilla flavour filling, finished with a soft mallow topping and covered with decorated pink fondant icing. 

I was so excited to see that this cake was exactly the same as its mini equivalent, paper case and all! I peeled back the edges and the icing crumbled slightly just as it would with the original. A knife cut through the sponge easily to reveal the layers and mallowy top - I am not sure how you would get the suggested 8, 62g portions out of the cake with everyone having some of the centre though! 

I made sure my slice had plenty of mallow.. For a fair test, obviously. The sponge itself was a lot like a standard Madeira Birthday Cake, light with a soft and squidgy feel yet solid enough to not fall apart. A good fruitiness came from the Raspberry jam layer which was a pleasant surprise as more often than not, companies use the cheap wishy washy stuff - I would have liked a little more to go with the smooth vanilla-y filling, though. The outside icing was the exact same that you find on a normal French Fancy and as expected, was super sweet with a sugary crunch before dissolving on the tongue. A blob of sweet and pillowy marshmallow was the perfect topping to the cake but once again, I wish Mr Kipling hadn't of scrimped - It was exactly like the inside of a Tunnock's Teacake which just so happen to be one of my favourites although the amount here wouldn't be enough in anyones world! 

Overall, I am in Limbo over this NEW Fabulous Fancy Cake.. I did enjoy it but the proportions all seem a little off. Its a lot like the previous Big Pink French Fancy Birthday Cake which had mounds and mounds of mallow to the point where it was almost to much whereas this time they've done the opposite and there isn't enough by any stretch of the imagination - A happy medium needs to be reached! That aside, if you like super sweet, vanilla-y marshmallow, cakey goodness, you can't go wrong with this.. Just don't expect it to feed 8 people, generously! Its a 4 out of 5 from me. 


  1. Is the mallow used in this exactly the same as the small version? I remember trying the old large one and finding both the fondant and mallow tasted quite different to its smaller version

    1. No its not, I would say it is the same as the one used in the large Big Pink Fancy Cake - Just a lot less of it obviously! :D The icing on that cake was "rolled' fondant too like the stuff you have on most birthday cakes whereas this one is the exact crunchy "water" icing you find on the small version :D x

  2. The giant French fancy cake was one of my all time favourite cakes! Was so happy to see they'd resurrected it buy why I hate the fact they've changed the icing and reduced the filling :( the rolled icing made the last one for me!